Grammy's Kitchen · Oatmeal Cookies · The Best Chewy Oatmeal Cookies
One of 37 oatmeal cookies recipes we measured
from www.rockrecipes.com
It ranks #1 of 37 for edge texture among the oatmeal cookies recipes we compared. 204 cooks on www.rockrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 126% | 95% |
| total sugar | 229% | 172% |
| brown sugar share of total sugar | 52% | 68% |
| egg | 56% | 42% |
| leavener | 3% | 3% |
| salt | 0% | 2% |
| mix-ins | 241% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup butter |
| 100 g | 1/2 cup sugar |
| 4 g | 1 tsp vanilla |
| 106 g | 1/2 cup brown sugar, firmly packed |
| 50 g | 1 egg |
| 90 g | 3/4 cup + 2 Tbsp flour |
| 1 g | 1/2 tsp cinnamon |
| 1 g | 1/4 tsp freshly ground nutmeg |
| Pinch salt | |
| 2 g | 1/2 tsp baking soda |
| 120 g | 1 1/2 cups large rolled oats |
| 97 g | 2/3 cup raisins |
Method: 6 steps, published by www.rockrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made a test batch today 1/2 recipe. Found the dough quite sticky to roll into balls. The next full batch I will call the dough a little before rolling into balls.” — a cook, 4.0★
“My first time making them oh my gosh, they came up beautiful and tastes so delicious. Thank you so much for your recipe. Will always use over and over.” — a cook, 5.0★