Grammy's Kitchen · Oatmeal Cookies · Oatmeal Raisin Cookies
One of 37 oatmeal cookies recipes we measured
from www.allrecipes.com
It ranks #2 of 37 for center texture among the oatmeal cookies recipes we compared. 2,646 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 114% | 95% |
| total sugar | 206% | 172% |
| brown sugar share of total sugar | 52% | 68% |
| egg | 67% | 42% |
| leavener | 3% | 3% |
| salt | 2% | 2% |
| mix-ins | 243% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 0.75 cup butter, softened |
| 150 g | 0.75 cup white sugar |
| 160 g | 0.75 cup packed light brown sugar |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla extract |
| 150 g | 1.25 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 2 g | 0.75 teaspoon ground cinnamon |
| 3 g | 0.5 teaspoon salt |
| 220 g | 2.75 cups rolled oats |
| 145 g | 1 cup raisins |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a great recipe! I've read most reviews about the recipe and the most common concerns seem to be that the cookie spreads too thinly when baked and that it is too sweet or bland. I have cut down the sugar to 1/2 cup each of brown and white sugar and adde” — a cook, 5.0★
“This recipe came out perfectly for me the first time I tried it. They are a hit with my family. I read most of the reviews here prior to starting. I did soak my raisins which made them extra plump, but I found I did not need to add the extra flour or baking so” — a cook, 5.0★