Grammy's Kitchen · Oatmeal Cookies · Chewy Chocolate Chip Oatmeal Cookies
One of 37 oatmeal cookies recipes we measured
from www.allrecipes.com
It ranks #1 of 37 for browning depth among the oatmeal cookies recipes we compared. 5,790 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 151% | 95% |
| total sugar | 209% | 172% |
| brown sugar share of total sugar | 68% | 68% |
| egg | 67% | 42% |
| leavener | 2% | 3% |
| salt | 4% | 2% |
| mix-ins | 351% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup butter, softened |
| 213 g | 1 cup packed light brown sugar |
| 100 g | 0.5 cup white sugar |
| 100 g | 2 eggs |
| 9 g | 2 teaspoons vanilla extract |
| 150 g | 1.25 cups all-purpose flour |
| 6 g | 1 teaspoon salt |
| 2 g | 0.5 teaspoon baking soda |
| 240 g | 3 cups quick-cooking oats |
| 117 g | 1 cup chopped walnuts |
| 170 g | 1 cup semisweet chocolate chips |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As suggested by another reviewer, I decreased the salt by 1/2 as I used salted butter, increased the flour by 1/2 cup (see below) and the baking soda to 1 tsp the first time making these. Mine hardly spread at all and I'm thinking it's because of the flour. Th” — a cook, 5.0★
“Haha! So I can't help but laugh because, yes, these cookies are very good, but with the reviewers modifications this recipe is nearly identical to the one on the Quaker Oats lid. I wanted to try a new recipe and when I got to the oats part, I peeked at the tri” — a cook, 4.0★