Grammy's Kitchen · Oatmeal Cookies · Bakery Style Oatmeal Raisin Cookies
One of 37 oatmeal cookies recipes we measured
It ranks #3 of 37 for structural integrity among the oatmeal cookies recipes we compared. 1 cooks on kathrynskitchenblog.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 126% | 95% |
| total sugar | 146% | 172% |
| brown sugar share of total sugar | 81% | 68% |
| egg | 56% | 42% |
| leavener | 4% | 3% |
| salt | 0% | 2% |
| mix-ins | 214% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup salted butter (softened at room temperature) |
| 213 g | 1 cup light or dark brown sugar |
| 50 g | 1/4 cup granulated white sugar |
| 100 g | 2 whole large eggs |
| 13 g | 1 tablespoon pure vanilla extract or vanilla paste |
| 180 g | 1 1/2 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 2 g | 1/2 teaspoon baking powder |
| 4 g | 1 1/2 teaspoons ground cinnamon |
| 240 g | 3 cup old-fashioned oats |
| 145 g | 1 cup raisins |
Method: 6 steps, published by kathrynskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The cinnamon needed cut in half. The 1 1/2 tsp was a nice cinnamon flavor.” — a cook, 4.0★