Grammy's Kitchen · No-Knead Bread · The Best No Knead Crusty Bread from scratch
One of 37 no-knead bread recipes we measured
from www.thekitchenwhisperer.net
It ranks #1 of 37 for workability among the no-knead bread recipes we compared. 18 cooks on www.thekitchenwhisperer.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 107% | 99% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups bread flour |
| 2 g | 1/2 teaspoon instant yeast |
| 9 g | 1 1/2 teaspoon table salt |
| 384 g | 1 1/2 – 1 3/4 cups water (room temp) |
| Lidded cast iron dutch oven or clay dutch oven/pot – see note if you do not have one of these! | |
| Any add-ins you want (nuts, dried fruits, cheese, spices etc...) |
Method: 8 steps, published by www.thekitchenwhisperer.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG this bread is a life saver; literally! Our stores are completely out of bread but they had bread flour and yeast. So I decided to make bread for the first time ever yesterday using your recipe. Lori this bread is incredible! I can't believe how easy it ” — a cook, 5.0★
“If you have an instant pot, you can put in on the yogurt setting (4 1/2 hours I believe) If you want the bread the same day.” — a cook, 5.0★