Grammy's Kitchen · No-Knead Bread · No-Knead Bread
One of 37 no-knead bread recipes we measured
from www.budgetbytes.com
It ranks #1 of 37 for workability among the no-knead bread recipes we compared. 58 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 107% | 99% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour ($0.29) |
| 0 g | 1/4 tsp instant yeast or bread machine yeast (see notes, $0.02) |
| 9 g | 1.5 tsp salt ($0.02) |
| 384 g | 1.5 to 1.75 cup water (see notes, $0.00) |
Method: 8 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I also get a big blobby mess. I did use active dry yeast but it says online you can do either /or. also since people in the comments didn't mention not using instant yeast I just assumed that they did and got the same blobby thing so I don't think that the ye” — a cook, 2.0★
“I had that happen once; I hadn't heated the lid with the bottom of the dutch oven so when judging if it was done by the top crust, the bottom was more done and thus tougher. Got to make sure that lid is just as hot. And keep it on for thirty minutes.” — a cook, 5.0★