Grammy's Kitchen · No-Knead Bread · Dutch Oven No Knead Crusty Bread
One of 37 no-knead bread recipes we measured
It ranks #1 of 37 for workability among the no-knead bread recipes we compared. 2,214 cooks on www.bowlofdelicious.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 99% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 355 g | 1 1/2 cups warm water ((about 100 degrees F)) |
| 1 packet yeast ((active dry, instant, or quick rise- 2.25 teaspoons)) | |
| 9 g | 1 1/2 teaspoons fine grain salt |
| 390 g | 3 1/4 cups all-purpose flour |
Method: 10 steps, published by www.bowlofdelicious.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this bread recipe and make it often. I double the recipe, because I like big bread. I have a Le Creuset 6Qt Dutch oven and it works perfectly. I was thinking of making this for a neighbor, but for her I need to do the Gluten Free flour..do you thin” — a cook, 5.0★
“Wonderful recipe! I finally bit the bullet and bought a Dutch oven yesterday and today, with your recipe, was the first loaf of bread I made in it! ☺️ I also made some homemade whipped honey butter to go on it - the family absolutely loved it. You can’t go wr” — a cook, 5.0★