Grammy's Kitchen · No-Knead Bread · Dutch Oven Bread
One of 37 no-knead bread recipes we measured
from www.tasteofhome.com
It ranks #1 of 37 for workability among the no-knead bread recipes we compared. 30 cooks on www.tasteofhome.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 284% | 99% |
| salt | 5% | 2% |
| yeast | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 125 g | 3 to 3-1/2 cups (125 grams per cup) all-purpose flour |
| 3 g | 1 teaspoon active dry yeast |
| 6 g | 1 teaspoon salt |
| 355 g | 1-1/2 cups water (70° to 75°) |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.