Grammy's Kitchen · No-Knead Bread · Dutch Oven Bread
One of 37 no-knead bread recipes we measured
from www.rachelcooks.com
8 cooks on www.rachelcooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 99% |
| fat | 1% | 0% |
| salt | 3% | 2% |
| yeast | 0% | 1% |
| total sugar | 2% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 390 g | 3 1/4 cups all-purpose flour |
| 10 g | 1 3/4 teaspoons kosher salt |
| 2 g | 1/2 teaspoon Instant or rapid-rise yeast |
| 355 g | 1 1/2 cups cool water ((room temperature)) |
| 7 g | 1 teaspoon honey |
| 4 g | 1 teaspoon olive oil |
Method: 7 steps, published by www.rachelcooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Have tried this several times with different spices and cheeses. It always turns out well. I’m curious. The directions for my dutch oven says to NEVER preheat the empty pot as it can damage the enamel. It is a cast iron pot with enamel like the one in the arti” — a cook, 5.0★