Grammy's Kitchen · No-Knead Bread · Crusty No-Knead Dutch Oven Bread (Overnight
One of 37 no-knead bread recipes we measured
It ranks #1 of 37 for workability among the no-knead bread recipes we compared. 51 cooks on thepracticalkitchen.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 99% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 390 g | 390 grams all-purpose flour |
| 7 g | 7 grams diamond crystal kosher salt ((see notes for other types of salt)) |
| 2 g | 2 grams instant yeast ((use 1 gram if its warm in your kitchen)) |
| 312 g | 312 grams cool water |
Method: 9 steps, published by thepracticalkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This looks wonderful, can’t wait to try it and thanks for sharing! I tried another no knead recipe before and got stuck after it was in fridge for 24 hours. I took out the dough, shaped it according to directions, but then it completely fell flat and lost any ” — a cook, 5.0★
“Thank you so much for your reply! So, I listened to you and just went with it, even though the dough read 52 degrees at 60 min, and I threw it in. It came out perfect and thank you for your advice! I kept seeing ppl say it needed to be closer to 70+ degrees F ” — a cook, 5.0★