Grammy's Kitchen · Naan · Naan Bread
One of 32 naan recipes we measured
It ranks #1 of 32 for crumb openness among the naan recipes we compared. 48 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 146% | 75% |
| fat | 8% | 17% |
| salt | 15% | 2% |
| yeast | 11% | 2% |
| total sugar | 1% | 2% |
| flour strength | 2.3 | 1.0 |
| preferment | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 118 g | 1/2 cup warm water |
| 4 g | 1 1/4 teaspoons active dry yeast (1 package) |
| 4 g | 1 teaspoon granulated sugar |
| 300 g | 2 1/2 cups all-purpose flour |
| 54 g | 1/4 cup vegetable oil |
| 61 g | 1/4 cup buttermilk |
| 50 g | 1 egg |
| 3 g | 1/2 teaspoon salt |
| Vegetable oil (for frying) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Recipe is a clear winner! Crispy on the outside, tender and chewy on the inside. Dough was great to work with! Made 16 thin naans. Rolled dough in circles, let them rest, then rolled again. Brushed with garlic butter.” — a cook, 5.0★
“Recipe is very easy to follow and works perfectly. Naan was delicious with soft texture. My first time attempting homemade naan and this will now be my go to naan recipe” — a cook, 5.0★