Grammy's Kitchen · Naan · Naan Bread
One of 32 naan recipes we measured
from preppykitchen.com
26 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 67% | 75% |
| fat | 30% | 17% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 1% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 118 g | 1/2 cup warm water (105-110F (120mL)) |
| 7 g | 1 package active dry yeast ((2 1/4 teaspoons, 0.25-oz.)) |
| 4 g | 1 teaspoon granulated sugar |
| 300 g | 2 1/4 cups all-purpose flour (plus additional for dusting (300g)) |
| 6 g | 1 teaspoon salt |
| 82 g | 1/3 cup plain yogurt ((80mL)) |
| 14 g | 1 tablespoon olive oil |
| 76 g | 1/3 cup butter (melted (76g)) |
| 9 g | 3 cloves garlic (minced (optional)) |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I came here from your YouTube video and have to say as a Pakistani, thank you for making it so easy to enjoy naan at home. It came out pretty good considering I have an electric stove with really lousy heating but the inverted stainless steel pan helped a lot.” — a cook, 5.0★
“JK brings joy to my culinary world with this wonderful recipe! I’ve needed to add water each time - and comes out fabulous! I tweak with onion powder, roasted garlic salt, and a tad more sugar. If on hand, I add some onion greens, and then fry in a light ” — a cook, 5.0★