Grammy's Kitchen · Naan · Homemade Naan Bread
One of 32 naan recipes we measured
from joyfoodsunshine.com
11 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 110% | 75% |
| fat | 25% | 17% |
| salt | 2% | 2% |
| yeast | 3% | 2% |
| total sugar | 6% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 118 g | 1/2 cup warm water |
| 6 g | 2 teaspoons yeast |
| 21 g | 1 Tablespoon honey |
| 122 g | 1/2 cup whole milk ((room temperature)) |
| 122 g | 1/2 cup full-fat Greek yogurt ((room temperature)) |
| 27 g | 2 Tablespoons olive oil |
| 6 g | 1 teaspoon sea salt |
| 4 g | 1 teaspoon baking powder |
| 330 g | 2 1/2 to 3 cups all-purpose flour |
| 57 g | 1/4 cup salted butter (melted (for brushing)) |
| Garlic salt for sprinkling | |
| Fresh cilantro (chopped (Optional garnish)) |
Method: 16 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe yielded delicious naan bread. I used almond milk instead of whole milk, and I used GF flour that contained xanthum gum in lieu of the AP flour. Suggest reducing the GF flour amount to 2 cups. I allowed it to poof for about an hour and then cooked” — a cook, 5.0★
“First time making naan. It turned out just right! My husband did the dough & rolled the naan because he is the precise one. I buttered and flipped, but mostly squealed at the bubbles as they formed. We will definitely make again. Soft pillowy and de” — a cook, 5.0★