Grammy's Kitchen · Monkey Bread · Za'atar Monkey Bread
One of 43 monkey bread recipes we measured
It ranks #1 of 43 for fluffiness among the monkey bread recipes we compared. 9 cooks on www.kingarthurbaking.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 568% | 26% |
| fat | 70% | 29% |
| total sugar | 0% | 49% |
| dairy | 568% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 1 batch Molly's Basic Challah, prepared through the first rise |
| 28 g | 2 tablespoons (28g) unsalted butter, melted |
| 89 g | 3/4 cup (89g) za'atar |
| 227 g | 1 cup (227g) labneh or whole-milk plain Greek yogurt |
| 12 g | 4 cloves garlic, peeled and minced |
| 64 g | 1/2 cup (64g) finely chopped red onion |
| 1/4 teaspoon ground sumac, optional | |
| kosher salt | |
| ground black pepper | |
| olive oil, for drizzling |
Method: 5 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.