Grammy's Kitchen · Monkey Bread · The Best Monkey Bread
One of 43 monkey bread recipes we measured
It ranks #2 of 43 for rise among the monkey bread recipes we compared. 559 cooks on www.melskitchencafe.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 26% |
| fat | 44% | 29% |
| total sugar | 119% | 49% |
| yeast | 2% | 0% |
| salt | 3% | 0% |
| dairy | 70% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons softened butter |
| 28 g | 2 tablespoons melted butter |
| 244 g | 1 cup warm milk (about 105 to 110 degrees F) |
| 79 g | 1/3 cup warm water (about 105 to 110 degrees F) |
| 50 g | 1/4 cup granulated sugar |
| 7 g | 2 1/4 teaspoons instant yeast |
| 390 g | 3 1/4 cups all-purpose flour |
| 12 g | 2 teaspoons salt |
| 213 g | 1 cup packed light brown sugar |
| 6 g | 2 teaspoons ground cinnamon |
| 114 g | 1/2 cup butter, melted |
| 200 g | 1 cup confectioners' sugar |
| 30 g | 2 tablespoons milk |
Method: 12 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love your recipe so much! I’ve been using it for 2 years now and it always comes out perfect and delicious. It’s my boyfriend’s favorite! I want to prepare it today and bake tomorrow after work. I’m wondering if that’s okay and what’s the best way to go abo” — a cook, 5.0★
“You make me look good bringing this tasty sweet and delicious dessert to ldtsff lunches and pot luck dinners…you lay the recipe out wonderfully and NO ONE SHOULD FEEL THE LEAST BIT INTIMIDATED if they are new to working with yeast…this recipe takes a little bi” — a cook, 5.0★