Grammy's Kitchen · Monkey Bread · Monkey Bread (Fluffiest Recipe!)
One of 43 monkey bread recipes we measured
from thewoksoflife.com
2 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 26% |
| fat | 47% | 29% |
| total sugar | 50% | 49% |
| egg | 10% | 0% |
| yeast | 2% | 0% |
| salt | 2% | 0% |
| dairy | 84% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 159 g | 2/3 cup heavy cream ((at room temperature)) |
| 244 g | 1 cup milk ((plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk)) |
| 50 g | 1 large egg ((at room temperature)) |
| 67 g | 1/3 cup sugar |
| 480 g | 4 cups all-purpose flour |
| 9 g | 1 tablespoon active dry yeast ((or instant yeast)) |
| 9 g | 1 1/2 teaspoons salt |
| 227 g | 1 cup butter |
| 100 g | 1/2 cup granulated sugar |
| 8 g | 1 tablespoon ground cinnamon |
| 71 g | 1/3 cup dark brown sugar |
| 4 g | 1 teaspoon vanilla extract |
Method: 10 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made your Monkey bread (cinnamon buns) and it turned out heavenly delicious and the recipe is perfect and do doable . Will be keeping your receive in my family recipe book, thank you. I have been sharing your recipe and site to my friends.” — a cook, 5.0★
“This recipe is DANGEROUS, seriously, how can it be so incredibly good?! It is AMAZING” — a cook, 5.0★