Grammy's Kitchen · Monkey Bread · Homemade Monkey Bread
One of 43 monkey bread recipes we measured
from www.livewellbakeoften.com
3 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 45% | 26% |
| fat | 51% | 29% |
| total sugar | 67% | 49% |
| egg | 9% | 0% |
| yeast | 1% | 0% |
| dairy | 45% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Â1/4 cup warm water (110°F-115°F plus 1 teaspoon granulated sugar) | |
| 7 g | 1 (0.25-ounce) package active dry yeast ((2 Â1/4 teaspoons or 7 grams)) |
| 62 g | 5 tablespoons granulated sugar ((62 grams)) |
| 45 g | 3 tablespoons unsalted butter (at room temperature (45 grams)) |
| 1 Â1/4 teaspoons salt | |
| 244 g | 1 cup whole milk ((240 ml)) |
| 50 g | 1 large egg (at room temperature) |
| 540 g | 4 to 5 cups all-purpose flour (spooned & leveled (500-625 grams)) |
| 115 g | Â1/2 cup unsalted butter ((115 grams)) |
| 200 g | 1 cup granulated sugar ((200 grams)) |
| 8 g | 1 Tablespoon ground cinnamon |
| 115 g | Â1/2 cup unsalted butter (sliced (115 grams)) |
| 100 g | Â1/2 cup packed light brown sugar ((100 grams)) |
Method: 18 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made these and they are FANTASTIC! Definitely will be making often. I only had King Arthur Bread Flour - and it still resulted in the softest, fluffiest rolls ever. Thank you so much for sharing the recipe!” — a cook, 5.0★
“I'm late to the party, but these were wonderful. The dough was a dream to make and work with. And the crunch Vs soft ratio is perfect!” — a cook, 5.0★