Grammy's Kitchen · Monkey Bread · Glazed Lemon Monkey Bread
One of 43 monkey bread recipes we measured
It ranks #3 of 43 for fluffiness among the monkey bread recipes we compared. 11 cooks on www.thereciperebel.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 26% |
| fat | 44% | 29% |
| total sugar | 110% | 49% |
| yeast | 1% | 0% |
| salt | 2% | 0% |
| dairy | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 59 g | 1/4 cup warm water (105-110 degrees F -- warm but not hot) |
| 5 g | 1.5 teaspoons instant or active dry yeast (I use instant, but either works in this recipe) |
| 4 g | 1 teaspoon granulated sugar |
| 237 g | 1 cups warm water |
| 57 g | 1/4 cup melted unsalted butter |
| 25 g | 2 tablespoons granulated sugar |
| 6 g | 1 teaspoon salt |
| 390 g | 3-3.5 cups all purpose flour |
| 114 g | 1/2 cup unsalted butter (melted) |
| 200 g | 1 cup granulated sugar |
| 2-3 tablespoons lemon zest (from 4 lemons) | |
| 200 g | 1 cup powdered icing sugar |
| 31 g | 2 tablespoons lemon juice |
Method: 14 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for brunch yesterday and it was delicious! Thank you for the thorough instructions and sharing this recipe.” — a cook, 5.0★
“This is sooo amazing!! We are obsessed! Thanks so much for sharing!” — a cook, 5.0★