Grammy's Kitchen · Meatloaf · Turkey Meatloaf
One of 44 meatloaf recipes we measured
417 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| binder | 9% | 0% |
| egg | 11% | 11% |
| dairy | 0% | 7% |
| aromatics | 18% | 17% |
| sweetener | 28% | 19% |
| salt | 1% | 1% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 181 g | 2/3 cup ketchup |
| 71 g | 1/3 cup (packed) dark brown sugar |
| 22 g | 1 1/2 tablespoons apple cider vinegar |
| 2 g | 1/2 teaspoon Dijon mustard |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium yellow onion, (minced) |
| 9 g | 3 cloves garlic, (minced) |
| 8 g | 1 1/4 teaspoon salt |
| 2 g | 3/4 teaspoon freshly ground black pepper |
| 5 g | 2 teaspoons paprika |
| 2 g | 1 teaspoon dried thyme |
| 24 g | 1 1/2 tablespoons Worcestershire sauce |
| 20 g | 1 1/2 tablespoons Dijon mustard |
| 100 g | 2 large eggs |
| 907 g | 2 lb 93% ground turkey |
| 81 g | 3/4 cup Italian seasoned breadcrumbs |
| 1 g | 1 few springs chopped fresh parsley, (for garnish (optional)) |
Method: 5 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I added green pepper to the onion and garlic mixture and reduced the thyme by half. I formed the meatloaf into individual meatloaves and followed Jen‘s baking instructions for her individual meatloaf recipe. The meatloaves were very tasty and the glaze was a” — a cook, 5.0★
“This meatloaf was outstanding!! It was everything I had hoped for and more - wasn’t dry and flavorful throughout. And the sauce??? Absolutely delicious!!! Thanks Jenn - I’m new to your cooking but already a big fan!” — a cook, 5.0★