Grammy's Kitchen · Meatloaf · Thanksgiving Turkey Meatloaf
One of 44 meatloaf recipes we measured
It ranks #44 of 44 for moistness among the meatloaf recipes we compared. 1 cooks on thesouthernladycooks.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 11% |
| dairy | 0% | 7% |
| aromatics | 18% | 17% |
| sweetener | 0% | 19% |
| salt | 0% | 1% |
| liquid | 0% | 8% |
| vegetables and beans | 11% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb of ground turkey |
| 170 g | 1 6 ounce package of stuffing mix |
| 397 g | 1 14 ounce can of whole berry cranberry sauce |
| 50 g | 1/2 cup of celery |
| 80 g | 1/2 cup of yellow onion |
| 2 g | 1 teaspoon of fresh sage |
| 50 g | 1 egg |
| Pepper and salt to taste |
Method: 1 steps, published by thesouthernladycooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this several times and love it! It's a fabulous option for a small group and it's got all the wonderful flavors and aromas of the traditional Thanksgiving meal. Thank you so much for this recipe. It's a definite "keeper".” — a cook, 4.0★