Grammy's Kitchen · Meatloaf · Meatloaf
One of 44 meatloaf recipes we measured
from tastesbetterfromscratch.com
253 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| binder | 6% | 0% |
| egg | 11% | 11% |
| dairy | 0% | 7% |
| aromatics | 10% | 17% |
| sweetener | 31% | 19% |
| salt | 1% | 1% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs ground beef |
| 100 g | 2 large eggs |
| 68 g | 4 Tablespoons ketchup |
| 32 g | 2 Tablespoons Worcestershire sauce |
| 9 g | 2 teaspoons dijon mustard |
| 12 g | 4 cloves garlic (, minced (or 1 1/2 teaspoons garlic powder)) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 2 g | 1 teaspoon dried sage |
| 80 g | 1/2 cup sweet onion (, diced) |
| 54 g | 1/2 cup breadcrumbs (, or oats) |
| 136 g | 1/2 cup ketchup |
| 80 g | 6 Tablespoons light brown sugar |
| 9 g | 2 teaspoons dijon mustard |
| 1 g | 1/4 teaspoon ground nutmeg |
Method: 5 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Lauren very nice job! This will be a go to for anyone looking for a 5 star easy and off the charts recipe for meatloaf.” — a cook, 5.0★