Grammy's Kitchen · Meatloaf · Easy Bacon Wrapped Meatloaf
One of 44 meatloaf recipes we measured
30 cooks on sweetandsavorymeals.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 3% | 11% |
| dairy | 17% | 7% |
| aromatics | 11% | 17% |
| sweetener | 9% | 19% |
| salt | 0% | 1% |
| liquid | 17% | 8% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb sliced bacon (room temperature) |
| 907 g | 2 lbs ground beef (75/25 or 80/20) |
| 244 g | 1 cup milk |
| 50 g | 1 egg (beaten) |
| 150 g | 1 small onion (finely diced) |
| 8 g | 1 tablespoon garlic (minced) |
| 35 g | 1 cup bread crumbs |
| 2 g | 1 teaspoon dried parsley |
| 1 g | 1/2 teaspoon ground thyme |
| 1 g | 1/2 teaspoon ground paprika |
| 16 g | 1 tablespoon Worcestershire sauce |
| 113 g | 1 cup cheddar cheese (shredded) |
| 0 g | 1/8 teaspoon ground black pepper (to taste) |
| 2 g | 1/4 teaspoon Kosher salt |
| 91 g | 1/3 cup ketchup |
| 40 g | 3 tablespoons brown sugar |
| 5 g | 1 teaspoon apple cider vinegar |
| 9 g | 2 teaspoon mustard |
Method: 13 steps, published by sweetandsavorymeals.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had bacon wrapped meatloaf at the Copper Door Restaurant in Manchester, NH, and it was delicious. So I looked on Pinterest and found this fabulous recipe! I made it for my church friends tonight, and one person said, "Did you make this? It looks so professio” — a cook, 5.0★
“I’ve made this recipe several times now and each time it comes out perfect. It has a great depth of flavor and the bacon prevents it from drying out and or falling apart while imparting that great bacon taste. I actually prefer using thinner cuts of bacon to e” — a cook, 5.0★