Grammy's Kitchen · Meatloaf · Bacon-Wrapped Meatloaf
One of 44 meatloaf recipes we measured
from www.allrecipes.com
7 cooks on www.allrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 15% | 11% |
| dairy | 0% | 7% |
| aromatics | 13% | 17% |
| sweetener | 27% | 19% |
| salt | 0% | 1% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 227 g | 0.5 pound ground pork sausage |
| 1 sleeve crushed buttery round crackers (such as Ritz®) | |
| 181 g | 0.66666668653488 cup ketchup |
| 80 g | 0.5 cup chopped onion |
| 100 g | 2 eggs |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 12 slices thick-cut bacon |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have a big family and doubled the recipe. I wasn't really expecting to like it as much as I did! My whole family LOVED it! Because I doubled it, the bacon wound up only on the bottom of the loaf, but that was good enough! Definitely a redo dinner!” — a cook, 5.0★
“I also made some in a muffin pan with bacon around the outside. My family loved them for easy meatloaf sandwiches. They just cut the muffin in half heated up in the microwave and places on their bread of choice.” — a cook, 5.0★