Grammy's Kitchen · Meatballs · Marry Me Chicken Meatballs
One of 38 meatballs recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| egg | 7% | 10% |
| dairy | 24% | 6% |
| aromatics | 1% | 9% |
| salt | 0% | 1% |
| liquid | 71% | 12% |
| vegetables and beans | 16% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds ground chicken |
| 18 g | 1/2 cup dried Italian bread crumbs |
| 50 g | 1 egg |
| 6 g | 1 tablespoon Italian seasoning |
| 3 g | 1 teaspoon minced garlic |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1/2 teaspoon salt, (to taste) |
| 25 g | 1/4 cup grated Parmesan cheese |
| 41 g | 3 tablespoons olive oil |
| 43 g | 3 tablespoons butter |
| 6 g | 2 teaspoons minced garlic |
| 22 g | 3 tablespoons all-purpose flour |
| 360 g | 1 1/2 cups chicken broth |
| 178 g | 3/4 cup heavy cream |
| 50 g | 1/2 cup grated parmesan cheese |
| 121 g | 1/2 cup sun-dried tomatoes, (drained) |
| 2 g | 1 teaspoon dried Italian seasoning |
| 25 g | 1/4 cup fresh basil, (for garnish) |
Method: 10 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.