Grammy's Kitchen · Meatballs · Lamb Meatballs
One of 38 meatballs recipes we measured
from www.jocooks.com
It ranks #37 of 38 for richness among the meatballs recipes we compared. 18 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| egg | 0% | 10% |
| dairy | 0% | 6% |
| aromatics | 0% | 9% |
| salt | 0% | 1% |
| liquid | 0% | 12% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground lamb |
| 50 g | 1 large egg |
| 54 g | 1/2 cup breadcrumbs |
| 25 g | 1/4 cup parsley (chopped) |
| 2 tablespoons mint (chopped) | |
| 150 g | 1 medium onion (grated or finely chopped) |
| 1 g | 1/2 teaspoon ground allspice |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/2 teaspoon ground cinnamon |
| 1 g | 1/2 teaspoon black pepper (ground) |
| 6 g | 1 teaspoon salt |
| 245 g | 1 cup plain yogurt |
| 1/2 cup fresh mint (chopped) | |
| 3 g | 1 clove garlic (minced) |
| 15 g | 1 tablespoon fresh lemon juice |
| salt and pepper (to taste) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great taste though watch the cooking times based on your oven. I used convection bake and the meatballs were on the small side - there were 30 instead of 20. After 30 minutes there was already a char going on the side touching the cookie sheet and they were ” — a cook, 4.0★
“This recipe was easy, quick and very tasty. I used my convection oven to make the meatballs and 30 minutes at 375 degrees was sufficient. They had a nice crisp and were moist and delicious. Also I substituted instant oatmeal (which I blended in my food proc” — a cook, 4.0★