Grammy's Kitchen · Meatballs · Chicken Parmesan Meatballs
One of 38 meatballs recipes we measured
2 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| egg | 9% | 10% |
| dairy | 0% | 6% |
| aromatics | 1% | 9% |
| salt | 0% | 1% |
| liquid | 0% | 12% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| avocado oil or canola oil (for greasing the baking sheet) | |
| 454 g | 1 pound ground chicken |
| 50 g | 1 large egg |
| 18 g | 1/2 cup panko bread crumbs |
| 50 g | 1/2 cup grated Parmesan cheese |
| 56 g | 1/2 cup shredded mozzarella cheese |
| 6 g | 2 cloves garlic (minced) |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon dried basil |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon black pepper |
| cooked pasta, marinara sauce and Parmesan cheese (as desired) |
Method: 5 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my go to spaghetti and meatballs recipe, my family and I love it! I was thinking of making the sauce and meatballs and freezing it for my sister who is having a baby soon. Do you think it will freeze ok? Thank you!!” — a cook, 5.0★
“Excellent recipe. I will make this again as per the ingredients. Thank you!” — a cook, 5.0★