Grammy's Kitchen · Meatballs · Chicken Meatballs
One of 38 meatballs recipes we measured
48 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| egg | 10% | 10% |
| dairy | 0% | 6% |
| aromatics | 1% | 9% |
| salt | 0% | 1% |
| liquid | 0% | 12% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground chicken |
| 18 g | 1/2 cup seasoned bread crumbs |
| 25 g | 1/4 cup grated Parmesan cheese |
| 50 g | 1 egg |
| 19 g | 3 tablespoons chopped fresh parsley |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon black pepper |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/4 teaspoon dried basil |
| 0 g | 1/4 teaspoon dried oregano |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“First time making these and they came out pretty good, well seasoned. I used plain bread crumbs, increased salt to 1/2 tsp. And used dried parsley because I didn't have fresh on hand. My only issue was adding some milk which made bread crumbs clump into hard p” — a cook, 4.0★
“Weird, I know, but I'd not heard of ground chicken before. Coinicdentally there I was at the market after seeing this recipe and looking straight at it. I decided to try it and made it exactly as described. Well, i did add a dash of worcestershire, but othe” — a cook, 5.0★