Grammy's Kitchen · Mashed Sweet Potatoes · Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
It ranks #5 of 37 for richness among the mashed sweet potatoes recipes we compared. 36 cooks on www.onceuponachef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| dairy | 7% | 7% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds medium-sized sweet potatoes ((3 or 4)) |
| 85 g | 6 tablespoons unsalted butter |
| 121 g | 6 tablespoons pure maple syrup |
| 122 g | 1/2 cup milk |
| 9 g | 1 1/2 teaspoons salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| Fresh thyme leaves, (for serving (optional)) |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I did make the recipe and the only thing different is that I did boil them, I didn’t have time to bake them, I mashed the potatoes after adding all the ingredients plus I also added a little cinnamon for extra flavor and then I put them through my potato ricer” — a cook, 5.0★
“Hi! Jenn, I made these for my husband and I. I was a bit worried he may not like as he isn't a big fan of sweet vegetables. He absolutely loved these and I did too. Thanks so much for sharing. I look forward to making these again soon. And as other's have sai” — a cook, 5.0★