Grammy's Kitchen · Mashed Sweet Potatoes · Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
from www.jocooks.com
6 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| dairy | 10% | 7% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds sweet potatoes (peeled and cubed, 1-2" pieces) |
| 76 g | 1/3 cup butter (unsalted, cut into pieces) |
| 119 g | 1/2 cup half and half cream (10%MF) |
| 58 g | 1/4 cup sour cream |
| 6 g | 1 teaspoon salt (or to taste) |
| 2 g | 1 teaspoon fresh thyme (chopped) |
Method: 3 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Years ago I made the mashed sweet potato similar to your recipe. Instead of sour cream I used cream cheese. BUT, it was always, and I mean always, soggy and wet, unlike mashed white potatoes (I'm a fussy sort). So, I tried a different method. Still used the sa” — a cook, 4.0★
“Very good! Made a half recipe and used cinnamon & nutmeg in place of thyme. Will make again.” — a cook, 5.0★