Grammy's Kitchen · Mashed Sweet Potatoes · Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
from rasamalaysia.com
It ranks #1 of 37 for richness among the mashed sweet potatoes recipes we compared. 7 cooks on rasamalaysia.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 17% | 4% |
| dairy | 22% | 7% |
| salt | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2.5 lbs (1.1kg) yam (or sweet potatoes) |
| 18 g | 1 tablespoon coarse salt |
| 198 g | 1.5 - 2 sticks unsalted butter (cold, cut into cubes) |
| 244 g | 1 cup whole milk |
| 3 g | 1/2 teaspoon salt |
| 6 g | 3 dashes ground white pepper |
| Maldon sea salt flakes (for sprinkling) | |
| 2 g | 1 teaspoon chopped Italian parsley |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Exactly how this grandma has been doing mashed sweets for decades! I find them plenty sweet as is and never add sugar or spices, but I do have a small bowl of cinnamon flavored brown sugar at the holiday table for those who want these delicious tubers sweeter.” — a cook, 5.0★