Grammy's Kitchen · Mashed Sweet Potatoes · Instant Pot Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
It ranks #36 of 37 for richness among the mashed sweet potatoes recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 4% |
| dairy | 0% | 7% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 1/2 pounds sweet potatoes |
| 355 g | 1 1/2 cups water |
| 28 g | 2 tablespoons unsalted butter (cut into 4 pieces) |
| 20 g | 1 tablespoon pure maple syrup (or honey or brown sugar) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| black pepper (to taste) | |
| 61 g | 1/4 cup warm milk (plus more as needed, whole or 2% is best) |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.