Grammy's Kitchen · Mashed Sweet Potatoes · Honey Thyme mashed sweet potatoes
One of 37 mashed sweet potatoes recipes we measured
from simply-delicious-food.com
It ranks #5 of 37 for richness among the mashed sweet potatoes recipes we compared. 4 cooks on simply-delicious-food.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| dairy | 7% | 7% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 kg (2lbs) sweet potatoes (peeled and chopped into large chunks) |
| 10 g | 10 stalks fresh thyme |
| 53 g | 2-3 tbsp honey |
| 71 g | 5 tbsp butter (room temperature/melted) |
| 60 g | 1/4 cup whipping/heavy cream |
| salt and pepper (to taste) |
Method: 6 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Alida, This sounds terrific and I'm always looking for different ways to cook sweet potato other than a regular mash or roasted. I'm a little confused though as you have 10 sprigs of thyme and you have that we put a handful in with the sweet potato while bo” — a cook, 3.0★
“Hi Alida, Thank you for coming back to me so quick. I did make up this sweet potato mash and it's really lovely for a change. Also, I used 8 sprigs in with the sweet potato while boiling leaving the remaining 2 thyme sprigs for the butter/cream mixture and i” — a cook, 4.0★