Grammy's Kitchen · Mashed Sweet Potatoes · Garlic Parmesan Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
1 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| dairy | 14% | 7% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds sweet potatoes (peeled and cut into 1-inch pieces) |
| fine sea salt and freshly-ground black pepper | |
| 57 g | 1/4 cup butter |
| 12 g | 4 cloves garlic (pressed or minced) |
| 183 g | 3/4 cup milk (warmed) |
| 77 g | 1/3 cup sour cream |
| 28 g | 1 ounce freshly-grated Parmesan cheese (plus extra for garnish) |
| 12 g | 2 tablespoons chopped fresh chives |
Method: 6 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Bookmarked. Can't wait to try it.” — a cook, 5.0★