Grammy's Kitchen · Mashed Potatoes · Roasted Garlic Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.culinaryhill.com
3 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 5% |
| dairy | 16% | 11% |
| salt | 0% | 0% |
| aromatics | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 40 cloves garlic (unpeeled (about 2 bulbs)) |
| 2268 g | 5 pounds russet potatoes (peeled and cut into large, even chunks) |
| 227 g | 1 cup butter (melted (2 sticks)) |
| 366 g | 1 1/2 cups milk (hot, plus more if desired (up to 2 cups)) |
| Salt and freshly ground black pepper | |
| chopped fresh chives (for garnish, optional) |
Method: 6 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Another favorite that I have not tried it at home. Thank you!” — a cook, 5.0★
“These are the bomb dot com.” — a cook, 5.0★