Grammy's Kitchen · Mashed Potatoes · Parmesan Smashed Potatoes
One of 115 mashed potatoes recipes we measured
75 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 6% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb baby red potatoes, (sliced in half (they should all be about the same size so they cook evenly)) |
| 85 g | 6 tablespoons unsalted butter, (cut into tablespoons) |
| 50 g | 1/2 cup grated Parmigiano-Reggiano |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 2 g | 1 teaspoon fresh chives, (finely chopped (optional)) |
Method: 2 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these Smashed Potatoes over the weekend along with the Chicken Piccata (which by the way, was a delicious chicken recipe) for me and my husband. I tested both because we are having guests for dinner in a few weeks and wanted to make them for the dinner.” — a cook, 5.0★
“Hi Jenn! Love these smashed potatoes. Hoping to make them ahead and bring them to a lunchtime Friendsgiving potluck at school (I’m a teacher). I won’t have access (or time) to reheat on a stovetop. Could I reheat these slowly during the morning in a crockpot? ” — a cook, 5.0★