Grammy's Kitchen · Mashed Potatoes · Kale and Bacon Mashed Potatoes
One of 115 mashed potatoes recipes we measured
1 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 998 g | 1 kg (2.2 lbs) floury potatoes (peeled and chopped into large chunks) |
| 12 rashers streaky bacon | |
| 175 g | 175 g (4 cups) sliced curly kale |
| 75 g | 75 g (5 tbsp) salted butter ( chopped into small chunks) |
| 90 ml (1/3 cup) double (heavy) cream | |
| 2 g | 1/4 tsp salt |
| 1 g | 1/4 tsp ground black pepper |
Method: 6 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is one of those fab potato side dishes I go back to again and again. Fab.” — a cook, 5.0★