Grammy's Kitchen · Mashed Potatoes · Crockpot Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from therecipecritic.com
3 cooks on therecipecritic.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 5 pounds peeled and diced Russet or Yukon Gold potatoes (1/2-1-inch dice) |
| 237 g | 1 cup water |
| 242 g | 1 cup warm half and half |
| 114 g | 1/2 cup melted unsalted butter |
| 9 g | 1 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
Method: 2 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were a BIG hit in my house. I’ve used the original recipe, and since then have changed it up with additional ingredients like chives, bacon, fresh garlic, etc., and stick to this cooking method. Perfect each time. Still make the original recipe too, just” — a cook, 5.0★
“Fantastic! Made them today for Thanksgiving, and this is how I’ll always make mashed potatoes from now on. Great and easy! Thanks” — a cook, 5.0★