Grammy's Kitchen · Mashed Potatoes · Crispy Smashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.twopeasandtheirpod.com
1 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs small yellow or red potatoes, (scrubbed well) |
| 27 g | 2 tablespoons olive oil, (divided) |
| 28 g | 2 tablespoons melted butter |
| Kosher salt and black pepper, (for seasoning potatoes) | |
| Optional toppings: freshly grated Parmesan cheese and chives |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.