Grammy's Kitchen · Mashed Potatoes · Crispy Garlic Butter Parmesan Smashed Potato
One of 115 mashed potatoes recipes we measured
from cafedelites.com
64 cooks on cafedelites.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 2% | 0% |
| protein add | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs potatoes (Yukon Gold or Carisma) |
| 1 spray olive oil | |
| 43 g | 3 tablespoons melted butter |
| 12 g | 4 cloves garlic (crushed) |
| 6 g | 1 tablespoon fresh parsley (chopped ) |
| 1 pinch salt (to taste) | |
| 2 g | 1 pinch pepper (to taste) |
| 12 g | 2 tablespoons parmesan Cheese |
Method: 6 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was looking for something to do with leftover roast pork and saw this was listed as a potential side. I'm sitting down to it now, YUM!! Hubby professes not to be a fan of 'Jacket potatoes' but there's not a morsel left on his plate. I'm not a massive fan of ” — a cook, 5.0★
“Made these tonight in Ninja Foodi oven on sheet pan with salmon and asparagus! It was absolutely delicious; made it in 2-serving amount. Everything cooked perfectly and at same time in one pan using the broil function at 400° for about 15 minutes!!! The potato” — a cook, 5.0★