Grammy's Kitchen · Mashed Potatoes · Cream Cheese Mashed Potatoes
One of 115 mashed potatoes recipes we measured
35 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 26% | 11% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 17% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds potatoes (russet or Yukon gold) |
| 9 g | 3 cloves garlic |
| 227 g | 8 ounces cream cheese (softened and cut into cubes) |
| 76 g | 1/3 cup salted butter (melted ) |
| 122 g | 1/2 cup milk (or cream (or more as needed)) |
| salt and pepper to taste |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been making these cream cheese mashed potatoes for over 20 years now. I always make a double batch as they reheat beautifully and make the best waffles. We put some leftovers in the waffle iron, cook, serve and top with whatever turkey or meat and gra” — a cook, 5.0★
“My kids have never liked ANY mashed potatoes I've made. I finally decided to try this for last nights dinner with steak and something crazy happened! Both of my girls took two large spoonfuls and gobbled it up! My oldest even told me she would have some for br” — a cook, 5.0★