Grammy's Kitchen · Mashed Potatoes · Caprese Chicken with Smashed Potatoes
One of 115 mashed potatoes recipes we measured
from pinchofyum.com
15 cooks on pinchofyum.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 12% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1870 g | 10-12 small red or gold potatoes |
| olive oil, garlic powder, salt, and pepper | |
| fresh parsley or chives | |
| 454 g | 1 lb. chicken breasts (I like to cut 2 breasts lengthwise into thinner pieces to make a total of 4 pieces) |
| olive oil, salt, and pepper | |
| 2466 g | 6-ish roasted or sun dried tomatoes |
| 57 g | 2 ounces havarti cheese, in small slices (any cheese works – be flexible) |
| fresh basil | |
| balsamic reduction (see notes) |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe! I made the chicken and potatoes for dinner. The chicken was cooked perfectly, which is always a struggle with chicken breasts. Used my cast iron skillet, making clean up easier. Any cheese would totally work, I had Jack cheese on hand. Husband is” — a cook, 5.0★
“I needed new recipes to get through Social Distancing! First time trying your recipes after a friend recommended your site. This was fabulous! Got approval from the entire family-a rarity! Only change was I didn't have sundried tomatoes on hand and don't rea” — a cook, 5.0★