Grammy's Kitchen · Macaroni Salad · Mexican street corn macaroni salad
One of 47 macaroni salad recipes we measured
from simply-delicious-food.com
13 cooks on simply-delicious-food.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 47.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 26% |
| acid | 2% | 4% |
| sweetener | 1% | 2% |
| salt | 0% | 0% |
| dairy | 9% | 7% |
| aromatics | 61% | 10% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 g (1lb) macaroni (cooked and cooled) |
| 616 g | 4 cups frozen corn (thawed) |
| 150 g | 1 red onion (finely chopped) |
| 600 g | 4 spring / green onions (finely chopped) |
| 113 g | 1 cup feta / cotija cheese (crumbled ) |
| 1-2 tbsp red chilli (finely chopped) | |
| 73 g | 1/3 cup mayonnaise |
| 115 g | 1/2 cup sour cream |
| 11 g | 1-2 tsp honey ((optional)) |
| 23 g | 1-2 tbsp lime juice |
| 1 g | 1 tsp oregano |
| salt and pepper (to taste ) |
Method: 6 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Never thought of adding corn to pasta salad but this was delicious! Easy too!!” — a cook, 5.0★
“Great side dish!” — a cook, 5.0★