Grammy's Kitchen · Macaroni Salad · Hawaiian Macaroni Salad
One of 47 macaroni salad recipes we measured
from www.culinaryhill.com
It ranks #1 of 47 for creaminess among the macaroni salad recipes we compared. 26 cooks on www.culinaryhill.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 47.
| this recipe | typical | |
|---|---|---|
| fat | 67% | 26% |
| acid | 18% | 4% |
| sweetener | 2% | 2% |
| salt | 0% | 0% |
| dairy | 74% | 7% |
| aromatics | 0% | 10% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Salt and freshly ground black pepper | |
| 454 g | 1 pound elbow macaroni |
| 120 g | 1/2 cup apple cider vinegar ((see note 1)) |
| 488 g | 2 cups whole milk |
| 440 g | 2 cups mayonnaise |
| 13 g | 1 tablespoon brown sugar (packed) |
| 4 scallions (thinly sliced (see note 2)) | |
| 122 g | 2 carrots (peeled and grated) |
| 80 g | 2 celery ribs (finely chopped) |
Method: 3 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made your recipe exactly as you wrote it. My mix-ins were carrot, green onions, vidalia onion, red bell pepper and cilantro. I found the flavors of the salad to be spot on in terms of how a Hawaiian macaroni Salad should be! All the flavors were well balance” — a cook, 5.0★
“Delicious, additionto our holiday party dinner! I used Kewpie mayonnaise (found in Asian market) Whole non homogenized milk (cream separates from milk, needs a good shake) Finely finely finely diced red onion. (Diced to the point of almost being grated) ” — a cook, 5.0★