Grammy's Kitchen · Macaroni Salad · Hawaiian Macaroni Salad
One of 47 macaroni salad recipes we measured
from therecipecritic.com
10 cooks on therecipecritic.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 47.
| this recipe | typical | |
|---|---|---|
| fat | 113% | 26% |
| acid | 5% | 4% |
| sweetener | 4% | 2% |
| salt | 0% | 0% |
| dairy | 42% | 7% |
| aromatics | 14% | 10% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound dry elbow macaroni |
| 567 g | 1 (20-ounce) can drained pineapple chunks ((reserve 1/2 cup liquid for dressing)) |
| 270 g | 2 cups cooked and cubed ham |
| 64 g | 1/2 cup shredded carrot |
| 40 g | 1/4 cup green onion |
| 1/2 cup pineapple juice (reserved) | |
| 330 g | 1 1/2 cups light mayonnaise |
| 122 g | 1/2 cup greek yogurt |
| 15 g | 1 tablespoon apple cider vinegar |
| 12 g | 1 tablespoon granulated sugar |
| salt and pepper to taste |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So, I’ve been making this pasta salad for YEARS. Literally ever since I was a teen and home alone or when babysitting. It’s such a good pasta salad for lunch, for dinner, as a side, etc. Though, over the years, I’ve made lil tweaks/additions that I wanna share” — a cook, 5.0★
“This is the first time I've ever wrote a review on a blog. I really should start doing it all the time because I rely heavily on reviews. I had never made anything from this blog before but this recipe was fantastic!! I was looking for Filipino macaroni sala” — a cook, 5.0★