Grammy's Kitchen · Macaroni Salad · Deviled Egg Macaroni Salad
One of 47 macaroni salad recipes we measured
from www.jocooks.com
It ranks #45 of 47 for sweetness perceived among the macaroni salad recipes we compared. 150 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 47.
| this recipe | typical | |
|---|---|---|
| fat | 27% | 26% |
| acid | 0% | 4% |
| sweetener | 0% | 2% |
| salt | 0% | 0% |
| egg | 49% | 0% |
| dairy | 0% | 7% |
| aromatics | 9% | 10% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 large eggs (hard boiled) |
| 340 g | 12 ounces elbow macaroni (uncooked) |
| 2 g | 1/4 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon black pepper (ground, or to taste) |
| 26 g | 2 tablespoons Dijon mustard |
| 220 g | 1 cup mayonnaise |
| 3 g | 3 medium dill pickles (chopped) |
| 75 g | 1/2 medium red onion (chopped) |
| 80 g | 2 ribs celery (chopped) |
| 1/2 cup black olives (sliced) | |
| 1 g | 1/2 teaspoon smoked paprika |
| 6 g | 1 tablespoon chives (chopped) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We've made this recipe twice this week. My girls can't get enough! Very tasty! I used 16 oz of elbow pasta as that was what my box had and I didn't want to have random leftover pasta in a box ;) I just dropped a little bit more dressing ingredients so it wasn'” — a cook, 5.0★
“Thank you so much for this recipe! I can even eat this while doing Weight Watchers when using mayonnaise with less fat and it still tastes great! I add bell pepper and a few bacon bits, which I fry together before adding them to the salad because my husband ha” — a cook, 5.0★