Grammy's Kitchen · Macaroni Salad · BLT Macaroni Salad
One of 47 macaroni salad recipes we measured
from www.skinnytaste.com
It ranks #47 of 47 for sweetness perceived among the macaroni salad recipes we compared. 10 cooks on www.skinnytaste.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 47.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 26% |
| acid | 0% | 4% |
| sweetener | 0% | 2% |
| salt | 0% | 0% |
| dairy | 0% | 7% |
| aromatics | 0% | 10% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 oz uncooked elbows (low carb or whole grain (brown rice pasta for gf)) |
| 4 slices 25% reduced fat center cut bacon | |
| 822 g | 2 large ripe tomatoes (beefsteak or vine ripe, diced small) |
| 55 g | 4 tbsp reduced fat mayonnaise (I used Hellman's) |
| salt and fresh pepper to taste | |
| 60 g | 2 cups baby spinach |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family LOVED this salad. I will be making it again soon! I did make some changes, so how I made it is here: BLT Macaroni Salad All can be prepped ahead and put together just before serving. 8-10 oz uncooked elbow noodles 6 slices cut bacon, coo” — a cook, 5.0★
“We loved this recipe. I've been making ST recipes for about 4 years now, and somehow this skipped right over my radar. It's exceptional. I made it tonight with a simple grilled steak and some corn on the cob and it made the meal. Thanks Gina for another hi” — a cook, 5.0★