Grammy's Kitchen · Macaroni Salad · Best Macaroni Salad
One of 47 macaroni salad recipes we measured
from joyfoodsunshine.com
It ranks #45 of 47 for creaminess among the macaroni salad recipes we compared. 1 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 47.
| this recipe | typical | |
|---|---|---|
| fat | 40% | 26% |
| acid | 1% | 4% |
| sweetener | 1% | 2% |
| salt | 1% | 0% |
| egg | 37% | 0% |
| dairy | 0% | 7% |
| aromatics | 110% | 10% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces elbow macaroni ((dry)) |
| 120 g | 3 ribs celery ((1 cup, finely diced)) |
| 600 g | 4 green onions ((1/4 cup, sliced thin)) |
| 200 g | 4 hard boiled eggs ((peeled and diced)) |
| 220 g | 1 cup mayonnaise |
| 13 g | 1 Tablespoon Dijon mustard |
| 7 g | 1 teaspoon honey |
| 8 g | 1 1/2 teaspoons lemon juice |
| 6 g | 1 teaspoon sea salt ((or to taste)) |
| 1 g | 1/4 teaspoon Pepper |
| 1 g | 1/2 teaspoon paprika |
| 4 g | 2 teaspoons fresh dill ((or 1 teaspoon freeze-dried)) |
Method: 7 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was the BEST macaroni salad. It tasted like deviled eggs with macaroni and was a huge hit. Highly recommend. I made it was a family BBQ a couple weeks ago and am making it again this weekend for another cookout.” — a cook, 5.0★