Grammy's Kitchen · Macaroni Salad · Authentic Hawaiian Macaroni Salad
One of 47 macaroni salad recipes we measured
799 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 47.
| this recipe | typical | |
|---|---|---|
| fat | 96% | 26% |
| acid | 5% | 4% |
| sweetener | 1% | 2% |
| salt | 0% | 0% |
| dairy | 11% | 7% |
| aromatics | 7% | 10% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound macaroni |
| 30 g | 2 tablespoons apple cider vinegar |
| 122 g | 2 carrots, (shredded) |
| 40 g | 1/4 cup shredded onion ((optional)) |
| 550 g | 2 1/2 cups Mayonnaise (Best Foods or Hellman's mayonnaise (no substitutes!)) |
| 61 g | 1/4 cup milk |
| 8 g | 2 teaspoon sugar |
| kosher salt, (to taste) | |
| ground black pepper, to taste |
Method: 5 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was craving Mac from home. It was really good. And the right amount of “gooiness.” I did let it sit in the fridge for nearly 4 hours. Vital! For flavor and creaminess. I messed up and added double the milk but it seemed to do the trick. I added in p” — a cook, 5.0★
“I love mac salad. I'm Hawaiian but add some "goodies". I add shrimp, tuna in water (drained), crabmeat, celery, onions, shredded carrots, miracle whip.and a tad of mustard . I live in Kansas so the "haoli's" were in shock as theirs was plain 😳. My haoli husban” — a cook, 5.0★