Grammy's Kitchen · Lo Mein · Vegetable Lo Mein
One of 79 lo mein recipes we measured
from www.wellplated.com
It ranks #1 of 79 for brightness among the lo mein recipes we compared. 40 cooks on www.wellplated.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 4% |
| protein add | 0% | 100% |
| egg | 118% | 0% |
| aromatics | 360% | 24% |
| vegetables and beans | 274% | 111% |
| sweetener | 235% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 6 ounces long noodles (such as whole grain spaghetti, whole grain fettuccine, soba noodles, or udon noodles) |
| 27 g | 2 tablespoons extra virgin olive oil (plus additional for tossing with the noodles) |
| 14 g | 3 teaspoons toasted sesame oil (divided) |
| 200 g | 4 large eggs |
| 32 g | 2 tablespoons reduced sodium soy sauce (divided, plus additional to taste) |
| 600 g | 4 green onions (thinly sliced, divided) |
| 12 g | 4 cloves garlic (minced) |
| 6 g | 1 tablespoon finely chopped fresh ginger |
| 1 g | 1/2 teaspoon crushed red pepper flakes (plus additional to taste) |
| 227 g | 8 ounces sliced baby bella mushrooms |
| 400 g | 2 cups sugar snap peas |
| 240 g | 2 bell peppers (cored and thinly sliced (red, yellow, orange, or any mix you like)) |
Method: 7 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this quite a few times now and I've learned to double the recipe because everyone WILL go back for seconds and I still have leftovers for lunch! It's such a great recipe and it's so very flexible depending on the veggies I have available! I've subbed” — a cook, 5.0★
“I made this recipe. The only thing I changed was I halved the chili flakes because I can't handle spicy food. I think it could have used a bit more flavor. Next time I will add the whole amount of chili flakes but I will also add more sesame oil to boost the f” — a cook, 4.0★