Grammy's Kitchen · Lo Mein · Vegetable Lo Mein
One of 79 lo mein recipes we measured
It ranks #1 of 79 for brightness among the lo mein recipes we compared. 19 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| aromatics | 0% | 24% |
| vegetables and beans | 0% | 111% |
| sweetener | 0% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 2 packages quick cooking ramen ((170g total), seasoning pack removed) |
| 14 g | 1 tablespoon oil |
| 240 g | 2 bell peppers (thinly sliced) |
| 180 g | 2 cups coleslaw mix ((or shredded cabbage)) |
| 32 g | 2 tablespoons low sodium soy sauce |
| 34 g | 2 tablespoons hoisin sauce |
| 30 g | 2 tablespoons water |
| 4 g | 1 teaspoon sesame or other oil |
| 1 g | 1/2 teaspoon minced ginger |
Method: 6 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks for sharing this recipe. Absolutely love this. So quick & easy to make and also very budget friendly. Only difference is we added pork strips. Will definitely be making this again. Only one thing left to say "So Yummy and can't wait to have it ” — a cook, 5.0★
“I make this meal at least once a month, sometimes as is and sometimes with an added protein like chicken, pork, shrimp or tofu. I love that it’s a quick meal to make with easily sourced ingredients and lots of great flavor!” — a cook, 5.0★